Though As Wednesday is not until Feb. 18, on Thursday, Feb. 12, CACC Culinary Arts students kicked off their Mardi Gras buffet. [vimeo url="https://vimeo.com/119708208" width="640" height="360"] Video...

All semester long, Columbia Area Career Center students have been harvesting the skill of cooking in a variation of methods in Culinary class. Now, their work is being displayed in the form of a CACC holiday...

While hundreds of movie-goers are watching Jodorosky's Dune at the Missouri Theatre, 203 S. 9th St., RBHS Culinary Arts students are clearing the remainder of their catering at the True/False Film Festival’s...

[media url="https://vimeo.com/59472674" width="640" height="360"] King Cakes are heavenly. The aroma in the Baking and Pastry kitchen when the students are making them is one of cinnamon and fresh dough...

The Columbia Area Career Center hosted their annual Skill Expo earlier tonight, and my goodness, it was spectacular. From Welding Tech to Photonics, Computer Science to Broadcast Journalism, the CACC displayed...

Omelets, bacon and biscuits and gravy from Culinary and Baking and Pastry classes are available in the Main commons for this week only. Culinary teacher Chef Jeff Rayl said the breakfast helps continue...

Mardi Gras themed food took over the commons today, as the Culinary Two and Baking and Pastry classes catered a full course for the students and faculty. Serving both vegetarian and non-vegetarian meals,...