Culinary students to serve Mardi Gras meals

Culinary+students+to+serve+Mardi+Gras+meals

Daphne Yu

Tomorrow, Tuesday, Feb. 12, the culinary students from the career center will be selling their Mardi Gras meal. The Advanced Culinary Arts students have been working arduously for the past few days to bring the delicious food to RBHS. The meal will be served from 10:30-1:00 p.m. in front of the planetarium.
[divider top=”0″] Cajun Sampler Meal Deal: $5
Chicken and Andouille Gumbo, Maque Choux, Shrimp Etouffée, Red Beans and Rice, and Bread Pudding
Vegetarian Cajun Sampler Meal Deal: $5
Gumbo z’herbs, Maque Choux, Red Beans and Rice, Eggplant and Zucchini Etouffée, and Bread Pudding

A la carté items
Chicken and Andouille Gumbo or Gumbo z’herbs (vegan)
$2.50 – Single Portion
$7.00 – 1 Quart

Maque Choux (vegetarian)
$1.50 – Single Portion
$8.00 – 1 Quart

Red Beans and Rice (vegetarian)
$2.50 – Single Portion
$6.00 – 1 Quart
Shrimp or Eggplant and Zucchini(vegan) Etouffée
$2.50 – Single Portion Eggplant/Zucchini – $6.00 – 1 Quart Shrimp – $8.00 – 1 Quart

Bread Pudding
$2.00 – Single Portion
$8.00 – 1 Quart topped with sauce
[divider top=”0″] Non-Rock Bridge Customers: 10:30-11:00 a.m. or 11:45-12:45 p.m. are the best times to come to avoid the rush at student lunch shifts.
[nggallery id=251] By Daphne Yu