Bearing News

We tried 4 different diets for a week

Multiple Authors • January 24, 2018

Over the course of seven day, each person tried her best to adhere to a specific diet. The diets included vegan, gluten-free, mayo client and "Raw til 4."

Granola-Inspired Rice Crispy Treats

Grace Vance • April 23, 2017

Don’t be fooled by the title, these rice crispy treats are the real deal. After one bite, these ooey gooey, dried cherry and chocolate-infused squares will not only fulfill your childhood dreams of the...

Blackberry-Ginger Pancakes with blackberry pie sauce

Grace Vance • April 20, 2017

In this installment of "Good For You," learn how to make healthier pancakes that don't skimp on flavor. These are perfect for your next weekend breakfast or brunch.

Vegan stereotypes inhibit compassion and justify falsities

Grace Dorsey • April 4, 2017

The common vegan archetype superficially summarizes an entire community in a false light. Even in the age of the internet, misinformation and stereotypes still manage to permeate American culture surrounding veganism. This inflicts harm on both humans and animals.

Sweet Potato Pasta

Grace Vance • November 17, 2016

This recipe combines sweet potato, pumpkin, tahini and walnuts to create a comforting and creamy pasta dish that is sure to please.

Pumpkin Pie Oatmeal

Grace Vance • November 3, 2016

Still have some leftover pumpkin from the holiday season? Try out this breakfast recipe for a healthy spin on the popular dessert.

Four party approved finger foods

Grace Vance • October 6, 2016

Got the mid-Fall blues? These party approved recipes will bring you back to summer days relaxing with family and friends.

Berries and cream parfait + coconut whip how-to

Grace Vance • April 12, 2016

Craving something cool, creamy and sweet? Try this coconut whip parfait with strawberries and seeds.

Roasted carrot-potato ginger soup

Grace Vance • March 15, 2016

Dive into this, silky smooth carrot potato soup with warming ginger and garlic. It's so simple all you have to do is roast, blend and serve!

Quick and Easy Tofu Scramble

Grace Vance • February 15, 2016

Try this recipe out for a fun spin on the traditional scrambled egg dish. This recipe, filled with fluffy tofu, caramelized onions and golden-turmeric infused will not disappoint.

Spicy-Sweet roasted broccoli, mushrooms over quinoa

Grace Vance • January 5, 2016

Get the recipe for this spicy-sweet, smoky-roasted broccoli and mushroom bowl that will bring the flavors of an asian restaurant to your kitchen

Mushroom Risotto

Grace Vance • December 15, 2015

Check out this recipe for a comforting mushroom and rice risotto dish ready to help you get into the fall spirit.