I dropped in the culinary arts kitchen Wednesday to get photos of “Soup Wednesdays.” Traffic at the time was low, and the ongoing class caught my attention. They were preparing ravioli, so I watched the process. Before I knew it, the bell had rung, and I had to head to class, missing out on Chef Brooke Harlan’s demonstration.
By Muhammad Al-Rawi
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Categories:
Culinary Arts: The Preparation of Ravioli
November 11, 2011
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Jude • Dec 20, 2011 at 11:06 pm
these are amazing
Morgan • Nov 18, 2011 at 10:27 am
Great pictures!
A.I.K. • Nov 16, 2011 at 9:56 am
I love italian food!!!!
SpicyFay • Nov 15, 2011 at 7:35 pm
really neat pictures!
Bobby Lee • Nov 15, 2011 at 11:06 am
YUM!
outlook photo • Nov 13, 2011 at 3:29 pm
Your layout is very interesting – where could I get it?
Negacion Latin • Nov 12, 2011 at 3:05 pm
whats your facebook or twitter?
Muhammad Al-Rawi • Nov 12, 2011 at 3:15 pm
facebook.com/bearingnews
twitter.com/rbhsbearingnews