My most prominent memories of being a young child are those of fall afternoons. Perhaps it’s because my birthday is in October, or just because I love the changing colors of the trees. Even with the impending long nights and freezing temperatures, I think most people find comfort in the autumnal coziness. For me, getting off of the bus, cold air on my cheeks, wind in my hair and walking inside my house greeted with the smell of my mom’s pumpkin cookies really brought in the season. While she takes inspiration from the well known Nestle Tollhouse recipe, she has tweaked the recipe to make it her own.

Senior Bailey Stover spent her 75th day of social distancing baking banana bread and playing Toss-It and Spades with her parents and older brother.

Still have some leftover pumpkin from the holiday season? Try out this breakfast recipe for a healthy spin on the popular dessert.

Got the mid-Fall blues? These party approved recipes will bring you back to summer days relaxing with family and friends.

These Chocolate Chip Pumpkin Muffins will blow your mind. Literally. One of the things that I love the most about this recipe is how creative you can be with it! These can be made into a loaf, muffins...

Now that we are in the midst of fall, it seems as if all of nature is in celebration. Bright oranges and striking reds decorate every street I see and warming scents of pumpkin waft through the house....

To keep the spirit of fall alive, I decided this week I was going to bake with pumpkin, one of my all time favorite ingredients. I know just about everyone is obsessed with pumpkin these days. It's hard...

By this time of year, the leaves have already turned to their warmer hues and the ground is rife with these crisp leaves, making it clear that we are in the midst of the fall season. Despite the changes...