Yet another hallmark of the Easter season are eggs. Often they are used in Easter egg hunts, where plastic, boiled, or candy eggs are hidden for children to find. The pastel egg marks the spot for a quick...

Omelets, bacon and biscuits and gravy from Culinary and Baking and Pastry classes are available in the Main commons for this week only. Culinary teacher Chef Jeff Rayl said the breakfast helps continue...